Natural, regional & sustainable
Hotel Castel

We attach great importance to regional and natural products.

Sustainability is also reflected in our kitchen and you can definitely taste it! Indulge in our freshly prepared dishes!

Regional and seasonal ingredients are preferred in our kitchen. The authentic and unadulterated taste of the ingredients is particularly important to us. That is why we work without flavor enhancers or additives. Delicious dishes are prepared with a lot of technical know-how. This is how we prove that sustainability and enjoyment complement each other perfectly.

Extracts from our guest reviews
Fancy a holiday?
Arrive
04 Mar
Departure
11 Mar